Grilled Muffuletta

Ingredients

• 2 tablespoons Better Than Bouillon Organic Seasoned Vegetable Base
• .5 cup olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 1 teaspoon crushed red pepper
• 1 teaspoon granulated sugar
• 2 tablespoons freshly chopped parsley
• 1 pound eggplant, sliced into 1/4-inch rounds
• .5 pound yellow squash, quartered lengthwise
• .5 pound zucchini, quartered lengthwise
• 1 red bell pepper, cleaned and cut in half
• 1 green bell pepper, cleaned and cut in half
• 1 cup black olives, quartered
• 1 cup grape tomatoes, cut in half
• .25 cup thinly sliced pepperoncinis
• .5 cup shredded mozzarella
• 1 pound French baguette, sliced lengthwise and scoop out the extra dough