Mackerel Caesar Salad Cups | Easy Recipe You Must Try

Ingredients

• 4 strips bacon, chopped into small pieces
• 2 tsp (10 ml) minced garlic, divided
• ½ cup (125 ml) panko
• ½ lemon, zest only
• ½ cup (125 ml) mayonnaise
• 1 tsp (5 ml) minced garlic
• 1 tsp (5 ml) capers
• ¼ tsp (1 ml) cracked black pepper
• Dash Worcestershire sauce
• 2 x 115g can Gold Seal Skinless Boneless Wild Mackerel – Mediterranean , drained
• Butter lettuce or romaine leaves, to serve
• Lemon wedges, to serve