Bakers@Home | Knotted bread rolls
Knotted bread rolls Ingredients - 500 g Plain Flour / Patisserie Flour Bakers@Home - 330 ml Water (lukewarm) - 10 g Dried yeast / 20 g Fresh yeast - 8 g Salt -
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Ingredients
- 500 g Plain Flour / Patisserie Flour Bakers@Home
- 330 ml Water (lukewarm)
- 10 g Dried yeast / 20 g Fresh yeast
- 8 g Salt
- 15 g Bread improver Bakers@Home
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