Bakers@Home | Chocolate nut bread
Chocolate nut bread Ingredients - Dough: - 500 g Plain Flour / Patisserie Flour Bakers@Home 330 ml Water (lukewarm) 8 g Dried yeast / 20 g Fresh yeast 8 g Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersathome.com.
Ingredients
- 500 g Plain Flour / Patisserie Flour Bakers@Home
- 330 ml Water (lukewarm)
- 8 g Dried yeast / 20 g Fresh yeast
- 8 g Salt
- 10 g Bread improver Bakers@Home
- 160 g Nut mix Bakers@Home
- 160 g Belgian milk chocolate drops Bakers@Home
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