Angel Salad | Just A Pinch Recipes
Beat cream cheese until smooth and creamy. add pecans, sugar, vanilla and pineapple. Mix well. fold in coolwhip. Refrigerate until ready to serve. I prepare the night before...
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Ingredients
- 8 ounce(s) cream cheese, room temperature
- 1/2 cup(s) chopped pecans
- 1/2 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- 1 - 9 oz tub cool whip
- 1 can(s) (lg) crushed pineapple
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