M'LORD Fine Foods - Artichoke bottom, shrimp and spinach canapés
Place the artichoke bottoms on a baking sheet lined with parchment paper.
Keywords
- M'LORD Fine FOODS
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mlord.ca.
Cooking tools:
Ingredients
- 1 can of M’LORD artichoke bottoms, drained
- 8 medium shrimp (size 31/40), raw and peeled
- 1 container of spinach dip of 250g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baby Shrimp Stuffed Artichoke Bottoms
reesespecialtyfoods.com
Spinach & Artichoke Dip with Jumbo Lump Crap – Smithey Ironware
smithey.com
Spinach, Artichoke & Shrimp Quesadillas Recipe
recipezazz.com
M'LORD Fine Foods - Hot artichoke dip
mlord.ca
No Spinach - Lilly's Artichoke Dip Recipe
food.com
Creamy Spinach Artichoke Dip
nourishingmeals.com
Spinach Artichoke Dip
chomps.com
Spinach Artichoke Dip (Slow cooker and oven directions!)
acupofcream.com