Spinach & Artichoke Dip with Jumbo Lump Crap – Smithey Ironware
Ingredients Serves 4-6 10 OUNCES FROZEN CHOPPED SPINACH 1 (14-OUNCE) CAN QUARTERED ARTICHOKE HEARTS 2 TEASPOONS OLIVE OIL 1 SHALLOT, FINELY CHOPPED 1/4 TEASPOON CRUSHED RED PEPPER 4 OUNCES CREAM...
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Ingredients
- 10 OUNCES FROZEN CHOPPED SPINACH
- 1 (14-OUNCE) CAN QUARTERED ARTICHOKE HEARTS
- 2 TEASPOONS OLIVE OIL
- 1 SHALLOT, FINELY CHOPPED
- 1/4 TEASPOON CRUSHED RED PEPPER
- 4 OUNCES CREAM CHEESE
- 1/4 CUP SOUR CREAM
- 1/4 CUP MAYONNAISE
- 3/4 CUP GRATED PARMESAN CHEESE, DIVIDED
- OPTIONAL: 3 OUNCES JUMBO LUMP CRAB MEAT, PICKED OVER CAREFULLY FOR SHELLS
- COARSE KOSHER SALT AND BLACK PEPPER, TO TASTE
- CROSTINI, CRACKERS, RAW VEGETABLES, FOR SERVING
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