Baby Shrimp Stuffed Artichoke Bottoms

Ingredients

• 2 cans Reese Artichoke Bottoms, drained
• 1 can Reese Tiny Shrimp
• 2 tsp Reese Non Pareil Capers, minced
• 2 tbsp mayonnaise
• Juice of 1 lemon
• 1 tbsp fresh parsley, minced
• 1 tsp Cajun seasoning
• 1 small stalk celery, minced
• ¼ cup bread crumbs
• 2 cups mixed baby greens
• 1 tbsp Reese Red Wine Vinegar
• 2 tbsp DaVinci Extra Virgin Olive Oil
• 10–12 Reese Holland Rusk
• Salt
• pepper