Grilled BBQ Bacon Shrimp Recipe | Sunny Anderson | Food Network

Ingredients

• 16 (10-inch) wooden skewers
• 2 tablespoons butter
• 1/2 cup finely chopped onions
• 1 small jalapeno, seeded and chopped
• 1/2 teaspoon cayenne pepper
• Salt and freshly ground black pepper
• 1 (1-inch) piece ginger, grated
• 1/2 cup dark brown sugar
• 1/4 cup orange juice
• 1 cup ketchup
• 16 colossal shrimp, shelled with tail on, deveined (about 1 1/4 pounds)
• 4 slices bacon