Hessian Quarkschmarrn | I've Been Cooking

Hessian Quarkschmarrn | I've Been Cooking

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Hessian Quarkschmarrn Introduction to Hessian Quarkschmarrn Hessian Quarkschmarrn is a delightful dish rooted in the rich cultural heritage of Hesse, Germany.

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Ingredients

  • Quark - 250g
  • Flour - 125g
  • Milk - 150ml
  • Eggs - 3 large
  • Sugar - 50g plus extra for sprinkling
  • Vanilla extract - 1 teaspoon
  • Salt - a pinch
  • Butter - 50g
  • Raisins - 50g
  • Powdered sugar - for dusting

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