Spaghetti with Shrimp, Spinach and Artichokes | Willy Street Co-op

Spaghetti with Shrimp, Spinach and Artichokes | Willy Street Co-op

www.willystreet.coop

Satisfy with shrimp, spinach, and artichokes in olive oil and Parmesan over whole wheat spaghetti—quick, simple, and delicious in just 15 minutes. Perfect for a wholesome meal.

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Ingredients

  • 1 pound shrimp, peeled and deveined
  • 4 ounces baby spinach, coarsely chopped
  • 1 15-ounce can artichoke hearts, drained and trimmed
  • 1 pound whole wheat spaghetti
  • 1 1/2 cups shredded Parmesan cheese
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • Freshly ground black pepper

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