The Ultimate 7 Layer Dip | Avocados from Mexico

Ingredients

• 3 tomatoes, diced
• ¼ jalapeño, chopped
• 2 green onions, minced
• 60 ml (¼ cup) coarsely chopped fresh cilantro
• 4 avocados, peeled and pitted
• 1 garlic clove, chopped
• Juice of one lime
• 500 ml (2 cups) store-bought (or homemade) beet hummus
• 375 ml (1½ cups) store-bought roasted peppers, chopped
• 2 mini cucumbers, sliced into thin rounds
• 300 g (⅔ lb.) hot-smoked salmon, shredded
• Fresh chervil leaves for garnish
• Crackers, sliced baguette and endive leaves for dipping