Ultimate Smoky Seven-Layer Dip | America's Test Kitchen

Name: Ultimate Smoky Seven-Layer Dip | America's Test Kitchen
Total time: 65 min
Ingredients: 4 large tomatoes, cored, seeded, and chopped fine; 2 jalapeño chiles, seeded and minced; 3 tablespoons minced fresh cilantro; 6 scallions, 2 minced and 4 with green parts sliced thin (white parts discarded); 2 tablespoons fresh lime juice plus 2 teaspoons, from 2 limes; 1/4 teaspoon salt; 1 can black beans (16-ounces), drained but not rinsed; 1 - 3 teaspoons minced chipotle chiles in adobo; 2 cloves minced garlic; 3/4 teaspoon chili powder; 1 1/2 cups sour cream; 4 cups shredded pepper Jack cheese; 3 cups guacamole; 4 slices cooked bacon, crumbled; tortilla chips for serving

www.americastestkitchen.com

The key to this dip is infusing each layer with enough fresh flavor and structure to prevent separate components from becoming muddled.

Keywords

Appetizers
Make Ahead
Super Bowl

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

4 large tomatoes, cored, seeded, and chopped fine
2 jalapeño chiles, seeded and minced
3 tablespoons minced fresh cilantro
6 scallions, 2 minced and 4 with green parts sliced thin (white parts discarded)
2 tablespoons fresh lime juice plus 2 teaspoons, from 2 limes
1/4 teaspoon salt
1 can black beans (16-ounces), drained but not rinsed
1 - 3 teaspoons minced chipotle chiles in adobo
2 cloves minced garlic
3/4 teaspoon chili powder
1 1/2 cups sour cream
4 cups shredded pepper Jack cheese
3 cups guacamole
4 slices cooked bacon, crumbled
tortilla chips for serving