Whole30 Lamb Chops and Fingerlings with Arugula Pesto

Whole30 Lamb Chops and Fingerlings with Arugula Pesto

whole30.com

Serve something unique this holiday season. Whole30 lamb chops are perfect for a big family meal—they're well suited for feeding a crowd.

View full recipe on whole30.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at whole30.com.

Share this recipe:

Ingredients

  • 4 lamb loin or rib chops ((about 1 pound))
  • 1 clove garlic, halved
  • 2 teaspoons snipped fresh thyme
  • Coarse salt
  • black pepper
  • 6 fingerling potatoes
  • 1 tablespoon extra virgin olive oil
  • 2 cups packed arugula
  • 1/2 cup almonds (toasted)
  • 1/2 cup walnut oil or extra virgin olive oil
  • 1 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon cayenne pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This