Garlic & Oregano Lamb Chops

Ingredients

• Four 4-ounce, 1-inch-thick lamb loin chops
• 2 tablespoons olive oil
• 12 small, new red potatoes
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon finely minced orange zest
• 3⁄4 teaspoons fennel seeds
• 3⁄4 teaspoon table salt
• 3⁄4 teaspoons ground black pepper