Quick Spanish Rice Recipe - Ready in 25 Minutes - Zest Plate

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced small
• ½ medium red bell pepper, seeded and diced small
• ½ or 1 jalapeño pepper, seeded and diced
• 2 cloves garlic, finely minced
• 1 cup long grain basmati rice, rinsed
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon salt
• 8 ounces tomato sauce
• 8 ounces chicken broth (or vegetable broth)