Mexican Rice | Recipe Cart | Recipe Cart

Ingredients

• 1 large clove garlic, roughly chopped
• 2 cups canned tomatoes (fresh tomatoes can be used)
• 1/2 cup green bell pepper, roughly chopped
• 1 medium onion, roughly chopped
• 1/2 medium jalapeño, seeds and veins removed
• 1 teaspoon salt
• 1/2 cup chicken stock or water
• 2 tablespoons vegetable oil
• 1 heaping cup long-grain white rice, rinsed