Creamy Lime Pie Recipe | Land O’Lakes
When key limes aren't in season, this gingersnap crust and lime filling topped with whipped cream and coconut will be the perfect substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Crust
- 1 cup crushed gingersnap cookies
- 1/3 cup finely chopped pecans
- 2 tablespoons granulated sugar
- 1/4 cup Land O Lakes® Butter melted
- Filling
- 3 large Land O Lakes® Eggs (yolks only)
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup lime juice
- 2 teaspoons freshly grated lime zest
- Topping
- 1 cup Land O Lakes® Heavy Whipping Cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Sweetened shaved or flaked coconut, toasted, if desired
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