Gingersnap Pumpkin Cream Tart Recipe
Pumpkin cream tart in a crunchy gingersnap cookie crust is the perfect dessert for a special treat or holiday dinner.
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Cooking tools:
- Tart pan
- Food processor
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Cutting board
- Zip-top bag
- Rolling pin
- Airtight container
Ingredients
- 1 1/2 cups crushed gingersnap cookies
- 1/3 cup Land O Lakes® Butter melted
- 1/4 cup chopped pecans
- 1/4 cup granulated sugar
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup Land O Lakes® Heavy Whipping Cream
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