Stovetop Chicken Pot Pie | Command Cooking

Ingredients

• 4 frozen buttermilk biscuits, plus more for optional serving
• 1 1/2 cups chicken stock
• 1 cups whole milk
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons poultry seasoning
• 3 tablespoons butter
• 1 small onion, chopped
• 1 cups carrots, julienned
• 2 cups rotisserie chicken, shredded
• 1 cups frozen cut green beans
• 2 tablespoons flat-leaf parsley, chopped
• kosher salt, to taste
• black pepper, to taste