Guatemalan Chirmol Salsa for Grilled Meats
Charred tomatoes, tomatillos, serrano and garlic blended into a chunky Guatemalan chirmol salsa with fresh mint. Great on grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Griddle
- Blender
- Saute pan
- Tongs
- Aluminum foil
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 5 Roma tomatoes, de-stemmed and halved lengthwise
- 3 tomatillos
- ¼ medium white onion
- ⅛ serrano pepper, de-seeded and deveined
- 2 garlic cloves, with peel
- 1¼ tsp. kosher salt
- 2 tbsp. mint, chopped
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