Chirmol (Charred Tomato & Mint Salsa) Recipe
A Guatemalan recipe, good served on grilled flank steak. (Makes 1 1/4 cups)
Keywords
- mikekey
- mikekey recipes
- mikekey meals
- dinner mikekey
- mikekey recipezazz
- recipezazz
- recipezaz
- mikekey recipe
- sauce
- sauce recipes
- sauce meals
- dinner sauce
- sauce recipezazz
- sauce recipe
- salsas
- salsas recipes
- salsas meals
- dinner salsas
- salsas recipezazz
- salsas recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Skillet
- Grill
- Stove
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3/4 pound Roma tomatoes (3 tomatoes)
- 2 tablespoons yellow onion, finely diced
- 2 tablespoons spearmint leaves, finely chopped (mint leaves, spearmint)
- 1 tablespoon cilantro, finely chopped (fresh)
- 2 teaspoons lime juice
- 1/2 teaspoon Thai chili, minced
- 1/2 teaspoon salt
More Like This
Guatemalan Chirmol Salsa for Grilled Meats
vvsupremo.com
Chirmol Salsa Recipe - Authentic Guatemalan Cuisine
excitedfood.com
Zesty Central American Delight: Homemade Chimol Salsa
inventedrecipes.com
Roasted Tomato and Mint Salsa Recipe
recipeland.com
Tomato Salad With Cotija Cheese, Olives, & Mint Recipe
recipezazz.com
Ready For An Easy Tomato Salsa Recipe?
cooking-mexican-recipes.com
Charred Tomato Salsa Recipe
foodrepublic.com
Tomato & mint salad recipe | Good Food
bbcgoodfood.com