Dinner x 2: Grilled Pork Tenderloin and Juicy Pork Tenderloin Sandwiches | epicuricloud (Tina Verrel

Ingredients

• 2 cloves garlic
• 2 tablespoons fresh rosemary
• 1 tablespoon fresh thyme
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 pack 2-pork tenderloins (about 2-pounds total)
• made with 1 of the grilled pork tenderloins
• 2 tablespoons olive oil
• 3 cups sweet onion (about 1 large onion) (thinly sliced)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 medium whole garlic cloves
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 1 cup low-sodium chicken broth
• 6 (4-6 inch) Italian Style Sandwich Rolls
• provolone cheese (optional)
• basil pesto or arugula walnut pesto (optional - recipe in blog)
• assorted jarred roasted/sweet/hot peppers (optional)