Maple-Roasted Sweet Potatoes | Atrium Health Wake Forest Baptist

Ingredients

• 2 lbs. small sweet potatoes, peeled and cut lengthwise into 1 inch wedges
• 1 tbsp. vegetable oil, Kosher salt and freshly ground black pepper
• 1 tbsp. pure maple syrup
• 1/2 tsp. finely grated lemon zest, sea salt and freshly grounded nutmeg, to taste, for serving