Oven Roasted Vegetables | Atrium Health Wake Forest Baptist

Ingredients

• 1 pound unpeeled new potatoes quartered
• 1 bag (8 oz.) peeled baby carrots, halved
• 1 small onion, cut into thin wedges
• 2 Tbsp. olive oil
• 2 Tbsp. fresh lemon juice
• 1 clove garlic, minced
• 1 tsp. dried rosemary or oregano, crushed
• ½ tsp. salt
• 1 medium red or green sweet pepper, cut into cubes