Alaska Sablefish Marinated with Acacia Honey
wildalaskasalmonandseafood.com
This recipe highlights the firm texture and high-oil content of Sablefish. Much different than the Miso-marinated recipes you usually find.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasalmonandseafood.com.
Ingredients
- 6 Alaska sablefish fillets (approx. 7 oz. each)
- 2 cups acacia honey
- 1 cup low-sodium soy sauce
- 3â4 cup grapeseed oil
- 3â4 cup white wine vinegar
- Fine sea salt
- Freshly ground black pepper
- 3 garlic cloves, peeled and chopped
- 3 tbsp. unsalted butter
- 12 to 15 cups baby spinach, stems removed, or pea leaves
- Nutmeg, ground
- Fine sea salt, to taste
- Black pepper, ground, to taste
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