Smoked Alaska Sablefish Dip | Alaska Seafood Marketing Institute
Elevate your dip game with smoked Alaska Sablefish mixed with yogurt and horseradish. Top with crispy fried saltines for a tasty treat!
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Cooking tools:
- Deep fryer
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 545 grams (1 lb 3 oz) smoked Alaska Sablefish
- 300 grams (1 1/4 cups) plain yogurt
- 130 grams (1 1/4 cups) buttermilk
- 120 grams (1/2 cup) grated horseradish
- 25 grams (2 Tbsp) lemon juice
- 30 grams (1/4 cup) chives, finely minced
- 10 grams (2 tsp) salt
- 4 grams (1 tsp) MSG
- Saltines
- Neutral frying oil, as needed
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