Alaska Sablefish Indian Fish Fry with Masala Aioli – DelicioUS!
How do you combine English, Indian, Mediterranean and American cuisine into one dish? The Alaska Sablefish Indian Fish Fry with Masala Aioli proves that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 16 portions Alaska sablefish, 1-2 oz pieces each, skin and bones removed
- 473 ml milk
- 2 egg yolks
- 5 tsp salt (for milk)
- 136 g wondra flour, or super fine flour
- 120 g cornstarch
- 57 g madras curry
- 3.78 L canola oil
- 230 g mayonnaise
- 28 g ras al hanout spice
- salt
- pepper
- lime
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