Ingredients
- (1) Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes
- 8 oz cream cheese
- 1/4 cup hot sauce
- 2 tablespoons Worcestershire
- 2 tablespoon milk
- 1 tablespoon garlic powder
- pinch of salt
- 1 onion, sliced thin
- 4 jalapenos - 3 sliced in half rounds, 1 whole rounds
- 1.25 pounds shaved ribeye steak
- 1/2 cup crispy onion straws
