Oven baked herring (gavros) with tomato and olive oil | ABEA
Oven baked herring (gavros) with tomato and olive oil INGREDIENTS - 1 kg of gavros fish (herring) - 2 large mature tomatoes - 2 cloves garlic - 1 tablespoon
Ingredients
- 1 kg of gavros fish (herring)
- 2 large mature tomatoes
- 2 cloves garlic
- 1 tablespoon oregano
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