Mediterranean Baked Fish with Green Olive and Sundried Tomato | Seafood Recipes | Weber BBQ

Name: Mediterranean Baked Fish with Green Olive and Sundried Tomato | Seafood Recipes | Weber BBQ
Ingredients: 900g-1kg whole fish, descaled and cleaned (snapper, barramundi, perch, coral trout etc); 1 lemon: ½ sliced, ½ juiced; 60 grams pitted green olives, roughly chopped; 40 grams semi-sundried tomatoes, finely chopped; ¼ red onion, thinly sliced; 8 sprigs oregano, leaves only; 3 garlic cloves, thinly sliced; 2 tablespoons olive oil; ½ teaspoon sea salt; ½ teaspoon freshly ground black pepper

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Delight your guests with the flavours of the Mediterranean with this green olive and sundried tomato salsa baked on a whole roasted fish.

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Ingredients

900g-1kg whole fish, descaled and cleaned (snapper, barramundi, perch, coral trout etc)
1 lemon: ½ sliced, ½ juiced
60 grams pitted green olives, roughly chopped
40 grams semi-sundried tomatoes, finely chopped
¼ red onion, thinly sliced
8 sprigs oregano, leaves only
3 garlic cloves, thinly sliced
2 tablespoons olive oil
½ teaspoon sea salt
½ teaspoon freshly ground black pepper