Mashed Potato Cups with Mushrooms – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
These mashed potato cups include Yukon Gold or White Russet potatoes plus nondairy creamer, margarine, eggs, paprika, garlic, portobello mushrooms & onion.
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Ingredients
- 7 to 8 Yukon Gold or White Russet potatoes
- Reserved potato water or nondairy creamer
- ½ to ¾ stick margarine to start
- Salt and freshly-ground pepper
- 1 to 2 eggs
- Paprika
- 5 to 7 cloves garlic
- 1 lb. portobello mushrooms, chopped
- ½ onion, minced
- 2 to 3 Tablespoons olive oil
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon thyme
- Fresh parsley
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