My Favorite Sautéed Mushrooms with Creamy Mashed Potatoes

My Favorite Sautéed Mushrooms with Creamy Mashed Potatoes

baker.recipes

Discover the ultimate Sautéed Mushrooms with Creamy Mashed Potatoes recipe! This vegetarian comfort food is perfect for cozy dinners or as a gourmet side.

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Ingredients

  • 1 lb (450 g) mixed mushrooms (button, cremini, shiitake), cleaned and sliced
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (28 g) unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon (5 g) fresh thyme leaves (or ¼ teaspoon dried thyme)
  • Salt, to taste
  • Black pepper, to taste
  • 2 lbs (900 g) Yukon Gold potatoes, peeled and cut into chunks
  • ½ cup (120 ml) whole milk, warmed
  • 4 tablespoons (56 g) unsalted butter, softened
  • Optional: ¼ cup (30 g) grated Parmesan cheese for added flavor

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