Creamy Mushroom Pasta with Chickpeas Recipe | Samsung Food App

Ingredients

• 8.8 ounces (250g) pasta of your choice: tagliatelle, fettuccine, penne
• 1 medium shallot or 2 small, minced
• 1 Tablespoon olive oil
• 2 cloves garlic, minced
• 4 cups (400g) cremini mushrooms, sliced
• 1 cup (250 ml) white wine
• 2 cups (500 ml) heavy cream
• Salt and freshly ground pepper
• 1 15-ounces can (286g) chickpeas, drained, rinsed and dried
• 1 Tablespoon ground paprika
• 1 pinch chili powder
• Grated parmesan cheese, for serving (optional)
• Parsley, chopped (optional)