Creamy Mushroom Pasta with Chickpeas Recipe | Samsung Food App

Creamy Mushroom Pasta with Chickpeas Recipe | Samsung Food App

app.samsungfood.com

This quick everyday pasta dish features a deliciously creamy mushroom sauce and some crispy spiced chickpeas. An easy family-friendly vegetarian meal everyone loves!

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 8.8 ounces (250g) pasta of your choice: tagliatelle, fettuccine, penne
  • 1 medium shallot or 2 small, minced
  • 1 Tablespoon olive oil
  • 2 cloves garlic, minced
  • 4 cups (400g) cremini mushrooms, sliced
  • 1 cup (250 ml) white wine
  • 2 cups (500 ml) heavy cream
  • Salt
  • freshly ground pepper
  • 1 15-ounces can (286g) chickpeas, drained, rinsed and dried
  • 1 Tablespoon ground paprika
  • 1 pinch chili powder
  • Grated parmesan cheese, for serving (optional)
  • Parsley, chopped (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This