Cognac Beef Stroganoff

Ingredients

• 2 lb Beef chuck roast, 1 in dice
• 1/4 cup butter
• 1/4 cup cognac
• 1 tbsp cornstarch
• 6 oz crème fraiche
• 1/2 lb Cremini mushrooms, washed, quartered
• 2 tbsp mustard, dijon
• 12 oz Egg noodles
• 1 lemon(s), zest and juice
• oil, olive, as needed
• 1/4 cup oil, olive
• for garnish parsley, chopped
• 1/4 cup parsley
• 3 cup Minor’s® Classical Reductions Reduced Brown Stock Gluten Free, prepared stock
• 2 tbsp thyme leaves, fresh