Dijon and Cognac Beef Stew Recipe - (3.8/5)

Ingredients

• 1/4 pound salt pork, diced
• 1 large onion, finely diced
• 3 shallots, chopped
• 2 to 4 tablespoons butter, as needed
• 2 pounds beef chuck, in 1-inch cubes
• 2 tablespoons flour
• Salt, to taste
• Black pepper, freshly ground, to taste
• 4 tablespoons butter, as needed
• 1/2 cup cognac
• 2 cups beef stock
• 1/2 cup Dijon mustard
• 4 tablespoons Pommery mustard
• 4 large carrots, peeled and cut into half-moon slices
• 1/2 pound mushrooms, stemmed, cleaned and quartered
• 1/4 cup red wine