Beef and Mushrooms in Cognac Sauce | Just A Pinch Recipes

Ingredients

• - 1 pound beef sirloin,( or beef of choice) cut into bite size pieces
• - 1 cup sliced fresh mushrooms (or much as you want to use)
• - 4 tablespoons butter
• - 1 tablespoon olive oil
• - 1/4 cup chopped onion
• - 1 teaspoon garlic salt
• - salt and pepper to taste
• - 1-1/4 cups beef broth
• - 2 teaspoons cornstarch
• - 1 tablespoon of good cognac