Cognac Beef Stroganoff

Name: Cognac Beef Stroganoff
Ingredients: 2 lb Beef chuck roast, 1 in dice; 1/4 cup butter; 1/4 cup cognac; 1 tbsp cornstarch; 6 oz crème fraiche; 1/2 lb Cremini mushrooms, washed, quartered; 2 tbsp mustard, dijon; 12 oz Egg noodles; 1 lemon(s), zest and juice; oil, olive, as needed; 1/4 cup oil, olive; for garnish parsley, chopped; 1/4 cup parsley; 3 cups Minor’s® Classical Reductions Reduced Brown Stock Gluten Free, prepared stock; 2 tbsp thyme leaves, fresh

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Ingredients

2 lb Beef chuck roast, 1 in dice
1/4 cup butter
1/4 cup cognac
1 tbsp cornstarch
6 oz crème fraiche
1/2 lb Cremini mushrooms, washed, quartered
2 tbsp mustard, dijon
12 oz Egg noodles
1 lemon(s), zest and juice
oil, olive, as needed
1/4 cup oil, olive
for garnish parsley, chopped
1/4 cup parsley
3 cups Minor’s® Classical Reductions Reduced Brown Stock Gluten Free, prepared stock
2 tbsp thyme leaves, fresh