Beef and Mushrooms in Cognac Sauce | Just A Pinch Recipes
This is a delicious tasting dish that we have often. It is quick easy to make. Be sure to use a good Cognac for the best flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 1 pound beef sirloin,( or beef of choice) cut into bite size pieces
- - 1 cup sliced fresh mushrooms (or much as you want to use)
- - 4 tablespoons butter
- - 1 tablespoon olive oil
- - 1/4 cup chopped onion
- - 1 teaspoon garlic salt
- - salt and pepper to taste
- - 1-1/4 cups beef broth
- - 2 teaspoons cornstarch
- - 1 tablespoon of good cognac
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