Chef John's Classic Beef Stroganoff - PantryLink Recipes
This classic beef stroganoff recipe is a fairly lean version, as most recipes call for more cream. This is something you can easily adjust to your tastes. I lik
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 pounds beef chuck roast , cut into 1/2-inch thick strips
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 8 ounces sliced mushrooms
- 1/2 medium onion , sliced or diced
- 1 tablespoon butter
- 2 cloves garlic , minced
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup white wine
- 2 cups beef broth , divided
- 3/4 cup creme fraiche
- 1 tablespoon fresh chopped chives
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