Chinese Style Stir-Fry Chicken Spaghetti Recipe by Cooking with Morgane

Ingredients

• 350g spaghetti
• 2 onions
• 4 garlic cloves
• 2 carrots
• ½ pepper
• 200g mushrooms
• 10g cilantro
• 2 spring onion
• 1 + ¼ tsp salt
• 2 tbsp sugar
• ½ tsp ground pepper
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 2 tbsp vegetable oil
• 400g chicken breast
• ½ tsp salt
• Ground pepper
• 1 tbsp light soy sauce
• 1 tsp cornstarch
• 1 tbsp vegetable oil