Stir-Fried Spaghetti and Chicken | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Pot
- Colander
- Stove
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
Ingredients
- 120 g spaghetti
- 120 g minced chicken
- 2 Tbsp. cooking oil
- 90 g canned whole kernel corn
- 50 g green peas
- 50 g carrot (s) [diced]
- 1 Tbsp. Pistachios, shelled, roughly chopped
- 1 1/2 tsp. Premium Oyster Flavored Sauce
- 1/2 tsp. Pure Sesame Oil
- 1/2 tsp. corn starch
- 2 Tbsp. Premium Oyster Flavored Sauce
- 1 Tbsp. Ketchup
- 1 tsp. sugar
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