Beef Stew II - Upper Arlington Public Library
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Ingredients
- 2 pounds stew meat
- 4 potatoes (medium, cubed)
- 6 carrots (cubed)
- 4 celery ribs (cut into chunks)
- 1 onion (large, chopped)
- 1 can tomato soup
- 1 can water (use soup can)
- 2 teaspoons parsley flakes (or 1 tsp. oregano)
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