Pumpkin Brown Butter Crumb Muffins – The Tomboy's Guide

Ingredients

• 2 cups all-purpose flour
• 1 Tablespoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 3/4 cup granulated sugar
• 2 eggs, beaten
• 3/4 cup pumpkin puree
• 1 cup unsalted butter
• 1 teaspoon vanilla extract
• 6 ounces cream cheese, at room temperature
• Crumb Topping
• 6 Tablespoons unsalted butter
• 1/3 cup flour
• 1/4 cup brown sugar
• 1 teaspoon cinnamon