Fresh Pear Cake Recipe
This beautiful pear cake is bursting with soft chunks of fresh pear and crunchy pecans. It's flavored with warm spices for a fragrant fall treat.
Ingredients
- 4 cups peeled, cored and chopped pears
- 2 cups white sugar
- 3 cups sifted all-purpose flour
- 1 teaspoon salt
- 1.5 teaspoons baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 4 egg whites
- 0.66699999570847 cup canola oil
- 1 cup chopped pecans
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