Baked Tapioca Pudding from The Settlement Cook Book by Lizzie Black Kander
Cook tapioca in milk until transparent. Add a few grains of salt, butter, sugar, and remove from the fire. Let cool a little, then pour over one or two beaten eggs. Add a teaspoonful of vanilla, an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
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- Spoon
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- Serving bowl
Ingredients
- ¼ cup tapioca
- 1 pt. milk
- 1 tablespoon butter
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- Salt
- 3 or 4 macaroons
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