Apple Tapioca from The Settlement Cook Book by Lizzie Black Kander
Soak tapioca 1 hour in cold water to cover; drain, add boiling water and salt; cook in double boiler until transparent. Core and pare apples, arrange in buttered pudding dish, fill cavities with su...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Colander
- Paring knife
- Apple corer
- Baking dish
- Oven
- Stove
- Measuring cup
- Spoon
Ingredients
- 2½ cups boiling water
- cold water
- ¾ cup pearl tapioca
- ½ cup sugar
- 7 sour apples
- ½ teaspoon salt
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