Belgian ice cream (chocolate) – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Belgian Ice Cream (Chocolate) - Recipe for full-bodied chocolate ice cream with a high cocoa content, easy to make yourself with Eis Perfecto.
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Cooking tools:
- Ice cream maker
- Freezer
Ingredients
- 50 g plusPerfecto
- 15 gr Bindemittel-Perfecto
- 105 g Belgian dark chocolate
- 160 g Belgian milk chocolate
- 670 g milk 1,5% alternatively milk 3,5%
- Optional 8 g CremosaPerfecto
- Optional 150g crunchy chocolate icing
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