Very creamy milk chocolate ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Very creamy whole milk chocolate ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Ice cream maker
- Freezer
- Spatula
- Airtight container
Ingredients
- 100 g condensed milk 10%
- 610 g milk 1,5%
- 105 gr Perfecto-More
- 30 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 110 g whole milk couverture
- 30 g of cocoa
- a pinch of salt
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